Mexican

Steak Fajitas ala RIta is for Dinner.

Steak Fajitas ala RIta takes 5 minutes to prepare.

Steak Fajitas ala RIta takes 15 minutes to cook.

Steak Fajitas ala RIta makes 1 servings.

The ingredients for Steak Fajitas ala RIta are:

4 oz eye of round sliced thin
1-1/2 c white onion, sliced thin
1/2 c each green, red and orange pepper, sliced thin
1 c mushrooms
black pepper, onion powder, garlic powder to taste

Here is how you make Steak Fajitas ala RIta:

Spray pan with EVOO non-stick spray. Heat and add meat. Cook until no longer pink - about 4 - 5 minutes. Add onions and peppers. Add spices. Stir and cook about 4 minutes. Add mushrooms. Cook and stir another 4 - 5 minutes until mushrooms to desired tenderness.Number of Servings: 1Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Steak Fajitas ala RIta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.2

• Total Fat: 11.3 g
• Cholesterol: 66.9 mg
• Sodium: 47.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 7.2 g
• Protein: 38.3 g

Steak Fajitas ala RIta is Mexican cuisine.