Mexican

Calabacitas Stew - Crock pot is for Soup.

Calabacitas Stew - Crock pot takes 20 minutes to prepare.

Calabacitas Stew - Crock pot takes 300 minutes to cook.

Calabacitas Stew - Crock pot makes 12 servings.

The ingredients for Calabacitas Stew - Crock pot are:

Chicken Breast, diced
squash (summer, zuchinni, calabacitas or mix)
1 onion, chopped
1 can black beans, rinsed
1 can sweet corn, rinsed
3 cups chicken broth
1 cup milk

shredded cheese
tortilla chips

Here is how you make Calabacitas Stew - Crock pot:

Dump all ingredients into crock pot except milk. Cook 5-6 hours, add milk. Stir. Serve with cheese and tortilla chipsServing Size: 12 1 Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHELE3397.

The nutritional information for Calabacitas Stew - Crock pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.7

• Total Fat: 2.8 g
• Cholesterol: 38.2 mg
• Sodium: 474.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.7 g
• Protein: 18.3 g

Calabacitas Stew - Crock pot is Mexican cuisine.