Mexican

Taco Skillet is for Dinner.

Taco Skillet takes 5 minutes to prepare.

Taco Skillet takes 15 minutes to cook.

Taco Skillet makes 8 servings.

The ingredients for Taco Skillet are:

32 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
1 clove Garlic
8 tbsp Great Value canned chopped geen chilis (by JMARIE27)
12 tsp Lawry's Taco Seasoning
1.75 cup Tomatoes, Diced in Tomato Juice, Simple Truth Organic (by EXPAT_MOM)
3 cup Spinach, fresh
1.25 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
1 tbsp Canola Oil

Here is how you make Taco Skillet:

1. Add oil to a large pan and lightly brown meat on medium heat, mixing often and breaking into small crumbles.2. Drain excess fat from the pan.3. Turn heat down to medium-low and add diced onions and garlic, and cook until onions start to get translucent, stirring often.4. Add tomatoes, chilies, and taco seasoning and mix well. Simmer for 10 minutes5. Add spinach (or other greens) and let wilt as you stir them into the mixture.6. Top with shredded cheese until mostly melted.7. Drizzle with lime juice.Serving Size: makes 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKYEYES70.

The nutritional information for Taco Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.9

• Total Fat: 26.0 g
• Cholesterol: 81.6 mg
• Sodium: 593.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.1 g
• Protein: 25.0 g

Taco Skillet is Mexican cuisine.