Mexican

Tacos Al Carbon is for Dinner.

Tacos Al Carbon takes several minutes to prepare.

Tacos Al Carbon takes several minutes to cook.

Tacos Al Carbon makes 4 servings.

The ingredients for Tacos Al Carbon are:

1 1/2 C thinly sliced red bell pepper (about 1 medium)
1 1/2 C thinly sliced onion (about 1 medium)
1 lb flank steak
1 T chili powder
juice from 1 lime
2 1/2 t olive oil
1 t kosher salt
8 garlic cloves, minced
8 extra thin corn tortilla
3 T chopped fresh cilantro
6 T reduced fat sour cream

Here is how you make Tacos Al Carbon:

Heat and grill pan over medium-high heat. Coat pan with cooking spray. Add bell peppers and cook 4 minutes. Add onion to pan; saute 10 minutes or until vegetables are tender. Place bell pepper mixture in a large bowl; cover and keep warm.Add beef to pan; cook 7 minutes or until desired degree of doneness. Cut flank steak AGAINST the grain and add to bell pepper mixture. Add chili powder, lime juice, oil, salt and garlic to bowl. Toss to coat.Heat tortillas. Spook steak mixture evenly over 8 tortillas. Top each with 1 t cilantro and 2 /4 t sour cream. Yield: 4 servings (2 tacos per servings).Number of Servings: 4Recipe submitted by SparkPeople user TENNEILE.

The nutritional information for Tacos Al Carbon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.7

• Total Fat: 14.9 g
• Cholesterol: 65.4 mg
• Sodium: 688.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.5 g
• Protein: 26.5 g

Tacos Al Carbon is Mexican cuisine.