Mexican

Turkey and Black Bean Breakfast Burrito is for Breakfast.

Turkey and Black Bean Breakfast Burrito takes 10 minutes to prepare.

Turkey and Black Bean Breakfast Burrito takes 30 minutes to cook.

Turkey and Black Bean Breakfast Burrito makes 8 servings.

The ingredients for Turkey and Black Bean Breakfast Burrito are:

1.25 lb lean ground turkey breast
1.5 cups canned black beans
.5 cup green bell pepper, diced
.5 cup red bell pepper, diced
1 egg
1 egg white
1 tsp. chili powder
1.25 tsp. garlic powder
1.25 tsp onion powder
1.25 tsp. paprika
1 tsp. salt, if desired (nutritional info includes salt)
.5 tsp. black pepper

Here is how you make Turkey and Black Bean Breakfast Burrito:

Mix all seasonings into turkey breast well. Add egg, egg white & applesauce, and mix well. Refrigerate 15 minutes (you can leave it overnight). Spray the pan, add turkey mix, brown it and crumble with spoon/spatula. Add diced bell peppers and saute for another 5minutes, continuously breaking the turkey up into smaller crumbles. Drain/rinse beans, and add to pan. Cook for another 2-3 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NJPNJP1.

The nutritional information for Turkey and Black Bean Breakfast Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.2

• Total Fat: 1.3 g
• Cholesterol: 26.0 mg
• Sodium: 489.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g

Turkey and Black Bean Breakfast Burrito is Mexican cuisine.

The dietary needs meet for Turkey and Black Bean Breakfast Burrito is Low Carb