Mexican

Turkey Tacos with black bean salsa is for Dinner.

Turkey Tacos with black bean salsa takes several minutes to prepare.

Turkey Tacos with black bean salsa takes 45 minutes to cook.

Turkey Tacos with black bean salsa makes 5 servings.

The ingredients for Turkey Tacos with black bean salsa are:

1 pound 93% ground turkey
1 medium yellow onion, diced
2 tsp lower sodium taco seasoning
1 tsp minced garlic in a jar
1 can Rotel
Juice of two small limes
2 tsp grapeseed oil

Salsa:
1 can black beans, drained
Juice of half a lime
3 tbsp cilantro chopped

Here is how you make Turkey Tacos with black bean salsa:

Put grapeseed oil in skillet. Cook diced onions until soft, add taco seasoning. Add ground turkey, cook through, add garlic, juice of 2 limes, and can of Rotel. Simmer for 20-30 minutes, until most liquid is absorbed.Mix drained black beans, juice of half a lime and cilantro together. Serving Size: 5 portionsNumber of Servings: 5Recipe submitted by SparkPeople user INDIGOPANTHRESS.

The nutritional information for Turkey Tacos with black bean salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.7

• Total Fat: 9.0 g
• Cholesterol: 64.0 mg
• Sodium: 688.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.6 g
• Protein: 23.5 g

Turkey Tacos with black bean salsa is Mexican cuisine.