Mexican

Ground Turkey Taco Casserole is for Dinner.

Ground Turkey Taco Casserole takes several minutes to prepare.

Ground Turkey Taco Casserole takes 60 minutes to cook.

Ground Turkey Taco Casserole makes 8 servings.

The ingredients for Ground Turkey Taco Casserole are:

20 oz. lean ground turkey
6 tbs taco seasoning
1 cup water
12 oz No Yolk Egg noodles, wide
8 oz. package of 1/3 less fat cream cheese, cubed
1 cup skim milk
1 tsp ground cayenne pepper

Here is how you make Ground Turkey Taco Casserole:

Set oven to 350Saute ground Turkey until it is completely cooked. Drain and rinse with hot water. Add taco seasoning and water. Simmer until all but a couple of tablespoons of liquid remains. Leaving a little juice adds to the flavors later on. Set asideCook pasta until al dente. while the pasta is cooking combine cream cheese, milk and cayenne in sauce pan over medium low heat, stirring frequently. Do not boil!Drain pasta and pour turkey and juice over past. Toss and let it sit for five minutes, as pasta will absorb the fluids.Fold in the cheese sauce, then pour it into 9" by 11" glass dish. I didn't spray mine with anything first, so that is not reflected in the nutrition count. Cook for 03-35 minutes until topping is golden.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TAROTGUY.

The nutritional information for Ground Turkey Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.1

• Total Fat: 11.4 g
• Cholesterol: 70.6 mg
• Sodium: 403.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.3 g
• Protein: 23.5 g

Ground Turkey Taco Casserole is Mexican cuisine.