Mexican

Cheesy Ground Turkey Enchiladas is for Dinner.

Cheesy Ground Turkey Enchiladas takes several minutes to prepare.

Cheesy Ground Turkey Enchiladas takes 35 minutes to cook.

Cheesy Ground Turkey Enchiladas makes 10 servings.

The ingredients for Cheesy Ground Turkey Enchiladas are:

*Turkey, Ground turkey, 93% lean, 16 oz
Brown Sugar, 1 tsp unpacked
Garlic powder, 1 tsp
Chili powder, 1 tsp
Sour Cream, .25 cup
Cream Cheese, 4 oz
Salsa, 1.25 cup
Flour Tortillas, 10 tortilla, medium (approx 6" dia)
*Cheese, Kraft Mexican Style Taco Cheese, 0.5 cup
*Old El Paso Taco Sauce, 4 oz
Olive Oil Cooking Spray (about 1 oz)

Here is how you make Cheesy Ground Turkey Enchiladas:

In a skillet, spray with olive oil cooking spray. Add ground turkey, brown sugar, garlic powder, and chili powder. Mix together and cook for about 10-15mins on medium-high heat.In another bowl, mix sour cream, cream cheese, and 1/4 cup of salsa. Set aside.Preheat oven to 350 degrees.In a 13"x9" inch baking pan, spray with olive oil cooking spray. Spread one cup of salsa in baking dish.In each tortilla, put 1tbsp of the sour cream, cream cheese and salsa mix along with 1/3 cup of ground turkey. Roll tortilla and place in baking dish, seam side down. Repeat with remaining tortillas.Pour taco sauce over tortillas in baking dish. Sprinkle with cheese.Bake in oven for 20-25minutes uncovered.Enjoy!Serving Size: Makes 10-6" enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user MORE2LUV31.

The nutritional information for Cheesy Ground Turkey Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.3

• Total Fat: 14.6 g
• Cholesterol: 52.0 mg
• Sodium: 478.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.0 g
• Protein: 14.3 g

Cheesy Ground Turkey Enchiladas is Mexican cuisine.