Mexican

Amanda's Turkey Chili takes several minutes to prepare.

Amanda's Turkey Chili takes several minutes to cook.

Amanda's Turkey Chili makes 12 servings.

The ingredients for Amanda's Turkey Chili are:

Ingredients:
Chili powder, 2 tbsp (remove)
Paprika, 1 tbsp (remove)
Garlic, 5 clove (remove)
Onions, raw, 1 large (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Tomatoes, red, ripe, canned, wedges in tomato juice, 4 cup (remove)
Tomato Sauce, 1 cup (remove)
Hot Chili Peppers, 4 pepper (remove)
Peppers, sweet, red, fresh, 0.50 cup, chopped (remove)
Red Ripe Tomatoes, 4 cup, chopped or sliced (remove)
Banana Peppers, 2 small (4" long) (remove)
Jalapeno Peppers, 2 pepper (remove)
Beans, black, 1.50 cup (remove)
Beans, red kidney, 1.50 cup (remove)
Jennie-O Extra Lean Ground Turkey, 20 oz (remove)

Here is how you make Amanda's Turkey Chili:

Cook ground turkey along w/ diced onions, garlic, and all chopped peppers (de-seeded). Add chili powder and paprika to cooked meat/onion/pepper mix. Rinse and drain both cans of beans. Add beans and all tomatos. Simmer for 20-30 min. Hopefully makes 12 (1) cup servingsI use 28 oz. can of crushed tomatos, 28 oz. can of whole tomatoes, and 8 oz. can of tomato sauceNumber of Servings: 12Recipe submitted by SparkPeople user AGRENANCO.

The nutritional information for Amanda's Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.6

• Total Fat: 1.7 g
• Cholesterol: 18.8 mg
• Sodium: 459.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.5 g
• Protein: 16.9 g

Amanda's Turkey Chili is Mexican cuisine.