Mexican

Amy's Turkey Chili is for Dinner.

Amy's Turkey Chili takes 15 minutes to prepare.

Amy's Turkey Chili takes 30 minutes to cook.

Amy's Turkey Chili makes 8 servings.

The ingredients for Amy's Turkey Chili are:

2 (16 oz) Cans Mild Chili Beans
1 lb. (16 oz) Lean Ground Turkey
2 (16oz) Cans Stewed Tomatoes
1 tsp ground cumin
Half of a medium onion, chopped
1 tbsp Garlic Powder
Dash black pepper
Pinch of crushed red peppers
1/2 cup tomato juice

Here is how you make Amy's Turkey Chili:

In medium skillet brown turkey, add onion in with turkey before completely browned. Add in chili beans and stewed tomatoes. Let cook about 5 minutes. Add cumin, garlic powder, black pepper, crushed chili peppers, and tomato juice. Cook uncovered till desired thickness about 30 to 90 minutes. If you like your chili thin use more tomato juice or only cook for 30 minutes. Serve in soup bowls with shredded cheese and reduced fat sour cream. Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMYFAEY.

The nutritional information for Amy's Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.4

• Total Fat: 4.9 g
• Cholesterol: 40.0 mg
• Sodium: 583.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.6 g
• Protein: 17.2 g

Amy's Turkey Chili is Mexican cuisine.

The dietary needs meet for Amy's Turkey Chili is Low Fat