Mexican

Turkey and Green Chili Casserole is for Dinner.

Turkey and Green Chili Casserole takes several minutes to prepare.

Turkey and Green Chili Casserole takes several minutes to cook.

Turkey and Green Chili Casserole makes 6 servings.

The ingredients for Turkey and Green Chili Casserole are:

1 1/2 lb cubed cooked turkey tenderloin
3 T salsa
1 tsp cumin
1 can diced tomatoes
2 4oz cans green chilies
1/4 cup water
1 Tbl oil
1 can black beans
1 can Cream Chicken Soup
1/2 cup cheddar cheese
1 cup rice

Here is how you make Turkey and Green Chili Casserole:

Mix all in large casserole and bake at 350 for 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user AJRENAE.

The nutritional information for Turkey and Green Chili Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.1

• Total Fat: 10.7 g
• Cholesterol: 62.7 mg
• Sodium: 1,664.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.1 g
• Protein: 27.9 g

Turkey and Green Chili Casserole is Mexican cuisine.