Mexican

Turkey Chili in Crock Pot is for Dinner.

Turkey Chili in Crock Pot takes 15 minutes to prepare.

Turkey Chili in Crock Pot takes 180 minutes to cook.

Turkey Chili in Crock Pot makes 6 servings.

The ingredients for Turkey Chili in Crock Pot are:

Ingredients:

*Ground Turkey - Jennie O extra lean, 16 oz
Tomato Sauce, 1 small can
1 can Del Monte Diced Tomatoes Chili Style
1 can Bush's Best Chili Beans,Mild Sauce
1 can Hunt's Tomato Paste, 6.0 oz
Onions, raw, 1 cup, chopped
Granulated Sugar, 1 tsp
Garlic, 2 clove
Chili powder, 1.5 tbsp
*1/2 tsp. Cumin Powder ( I usually add a bit more)
1 bay leaf
1/2 tsp of salt
1/2 teaspoon of pepper
1 tsp flour

Make a chili powder paste with 2 tsb of water and the flour. Put everything in the crock pot.

Here is how you make Turkey Chili in Crock Pot:

Serving Size: Makes about 8 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROSIERUTHIE.

The nutritional information for Turkey Chili in Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 2.4 g
• Cholesterol: 36.8 mg
• Sodium: 1,345.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.6 g
• Protein: 23.9 g

Turkey Chili in Crock Pot is Mexican cuisine.