Mexican

Turkey Pumpkin Chili is for Dinner.

Turkey Pumpkin Chili takes 15 minutes to prepare.

Turkey Pumpkin Chili takes 120 minutes to cook.

Turkey Pumpkin Chili makes 10 servings.

The ingredients for Turkey Pumpkin Chili are:

1 T olive oil
1 c chopped onion
1/2 c green bell pepper
1/2 c yellow bell pepper
1 large minced garlic clove
16 oz lean ground turkey
14.5 oz can diced tomatoes
14.5 ounce can kidney beans
2 cups pumpkin puree (not canned)
1 1/2 T chili powder

Here is how you make Turkey Pumpkin Chili:

Heat olive oil in pot on medium and add onion and peppers until they are translucent and soft. Add the garlic to the onion/pepper mixture until garlic is lightly browned. Stir in ground turkey until cooked throughly. Add diced tomatoes, beans, pumpkin, and chili powder. Stir every 15 minutes or so and simmer for 2 hours. Add water depending on how thick you like it.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user EGRZESIK25.

The nutritional information for Turkey Pumpkin Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.1

• Total Fat: 5.6 g
• Cholesterol: 32.1 mg
• Sodium: 1,128.8 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.0 g
• Protein: 14.9 g

Turkey Pumpkin Chili is Mexican cuisine.

The dietary needs meet for Turkey Pumpkin Chili is Low Fat