Mexican

Ground Turkey Enchilada's is for Dinner.

Ground Turkey Enchilada's takes 15 minutes to prepare.

Ground Turkey Enchilada's takes 20 minutes to cook.

Ground Turkey Enchilada's makes 6 servings.

The ingredients for Ground Turkey Enchilada's are:

Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .50 cup, chopped
Las Palmas Enchilada Sauce, 1.5 cup
Rotel Diced Tomatoes and Green Chilies, 1.5 cup
Cabot 75% Reduced Fat Sharp Cheddar Cheese, 6 oz
Corn Tortillas (3 Tortillas per serving), 4 serving
Minute Ready to Serve Spanish Rice, 1 cup
Olive Oil, 2 tbsp

Here is how you make Ground Turkey Enchilada's:

Put oilve oil in large skilletSaulte onion and pepperAdd Ground Turkey and cook until no longer pink.Add Diced Tomatoes and Green ChiliesAdd Taco Season packet (per package directions)Add Spanish RiceCook for 10 minutes on Medium HeatWhen all is blended together turn off heat and let sitSoften Tortilla as directed on packagePut 1/3 of enchila sauce in baking dishEach Tortilla receive a scant 1/4 C of filling, roll up and put in sauce seam side down. When all are filled and in dishput remainig enchilada sauce over them, sprinkle cheese on top and bake 15-20 minutes at 350 until cheese is melted and starting to turn light brown. Let sit for 5 minutes before serving.Serving Size: Makes 12 Enchilada's (Serving Size is 2)Number of Servings: 6Recipe submitted by SparkPeople user BLUEEYZ0217.

The nutritional information for Ground Turkey Enchilada's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.4 g
• Protein: 12.8 g

Ground Turkey Enchilada's is Mexican cuisine.

The dietary needs meet for Ground Turkey Enchilada's is Low Fat