Mexican

Coach Jen's Turkey Enchiladas is for Dinner.

Coach Jen's Turkey Enchiladas takes 15 minutes to prepare.

Coach Jen's Turkey Enchiladas takes 20 minutes to cook.

Coach Jen's Turkey Enchiladas makes 6 servings.

The ingredients for Coach Jen's Turkey Enchiladas are:

1 medium onion, chopped
2 tbsp vegetable oil
2 cups cubed cooked turkey
1 cup shredded Colby-Jack cheese (reduced fat), divided
1 can (4 oz) chopped green chilies
1 cup (8 oz) reduced fat sour cream
1 can (10-3/4 oz) cream of chicken soup
1/8 tsp ground coriander
1/8 tsp ground cumin
6 (8 in) whole wheat tortillas

Here is how you make Coach Jen's Turkey Enchiladas:

In a large skillet, saute onion in oil until tender; remove from heat. Stir in the turkey, 1/2 cup cheese and chilies; set aside. In a saucepan, combine the sour cream, soup, coriander and cumin. Stir over low heat until warm, then stir in 1/2 cup of the turkey mixture.Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9x2-in baking dish. Spoon remaining soup mixture over the tortillas and sprink with remaining cheese.Bake, uncovered at 350 degrees for 20-25 minutes or until bubbly. Number of Servings: 6Recipe submitted by SparkPeople user SPARK_COACH_JEN.

The nutritional information for Coach Jen's Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.4

• Total Fat: 16.6 g
• Cholesterol: 56.6 mg
• Sodium: 823.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.4 g
• Protein: 25.0 g

Coach Jen's Turkey Enchiladas is Mexican cuisine.