Mexican

Cheesy Salsa Turkey Meatloaf is for Dinner.

Cheesy Salsa Turkey Meatloaf takes 10 minutes to prepare.

Cheesy Salsa Turkey Meatloaf takes 45 minutes to cook.

Cheesy Salsa Turkey Meatloaf makes 4 servings.

The ingredients for Cheesy Salsa Turkey Meatloaf are:

Ground turkey, 93% lean, 1 lb.
Salsa, 1 cup
Progresso Bread Crumbs - Italian Style, 1/2 cup
Egg Beaters, 1/4 cup
Skim Milk, 1/2 cup
Sargento reduced fat 4 Cheese Mexican, 1/2 cup
Black pepper, 1 tsp
Onion powder, 1 tsp

Here is how you make Cheesy Salsa Turkey Meatloaf:

1. Preheat oven to 400 degrees F. Line a 9-inch loaf pan with foil and/or spray with Pam.2. Mix all ingredients in a large bowl, making sure dry and wet ingredients are evenly distributed throughout the turkey.3. Pour mixture into loaf pan and pat down until top is fairly flat.4. Bake in preheated oven for 45-50 min. Allow to cool slightly before slicing so cheese isn't runny.5. Makes four 2.25-inch slices.This recipe is very customizable! Feel free to add red pepper or chili powder for more spice, or more veggies like corn and green peppers.Number of Servings: 4Recipe submitted by SparkPeople user CELESTIALAXIS.

The nutritional information for Cheesy Salsa Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.5

• Total Fat: 12.0 g
• Cholesterol: 90.8 mg
• Sodium: 746.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.7 g
• Protein: 31.0 g

Cheesy Salsa Turkey Meatloaf is Mexican cuisine.

The dietary needs meet for Cheesy Salsa Turkey Meatloaf is Low Carb