Mexican

Vegan Mexican Skillet is for Dinner.

Vegan Mexican Skillet takes 30 minutes to prepare.

Vegan Mexican Skillet takes 20 minutes to cook.

Vegan Mexican Skillet makes 4 servings.

The ingredients for Vegan Mexican Skillet are:

Sprouted or Cooked Beans (I am using Lentils 1/2 cup dry)
Fresh chopped onion
1 chopped Orange Bell Pepper
1 chopped Yellow Bell Pepper
1 Cup Fresh Salsa
1 Cup Fresh Mushrooms
1/2 Cup Vegetable Stock
2 cloves garlic

Here is how you make Vegan Mexican Skillet:

Chop all ingredients Add Vegetable Stock to frying pan on medium heatCook mushrooms over medium high heat for 2 minutes.Add peppers and onions to skillet.Add Lentils once peppers and onions are starting to soften.Add garlic and salsa on top along with a squeeze of lime juice. Viola! Serving Size: 1.5 cup serving/ 6 cups total Number of Servings: 4Recipe submitted by SparkPeople user CAKES1984.

The nutritional information for Vegan Mexican Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 285.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.6 g
• Protein: 4.8 g

Vegan Mexican Skillet is Mexican cuisine.

The dietary needs meet for Vegan Mexican Skillet is Vegan