Mexican

Vegetarian Posole is for Dinner.

Vegetarian Posole takes several minutes to prepare.

Vegetarian Posole takes several minutes to cook.

Vegetarian Posole makes 6 servings.

The ingredients for Vegetarian Posole are:

4 cups vegetable broth
1 large onion, chopped
3 cloves garlic, minced
8 medium baby carrots, sliced
2 cups whole hominy, drained and rinsed
1 15 oz can pinto beans, drained and rinsed
1 15 oz can stewed tomatoes
1 medium red pepper, chopped
1/8 tsp cayenne pepper
1/4 tsp table salt
3/4 tsp chili powder
1/4 tsp black pepper
1/2 tsp ground cumin
12 oz cut green beans
1/4 cup cilantro

Here is how you make Vegetarian Posole:

Heat 1/2 cup vegetable broth in a large pot over medium-high heat. Add onion and cook, stirring, for 3-4 minutes. Add garlic and cook 1 minute more. Add carrots and remaining broth and bring to a boil; reduce heat to low and simmer 5 to 10 minutes.Add hominy and beans; cook 2 minutes. Stir in tomatoes, red pepper, green beans, and spices; cook 2 minutes more. Stir in cilantro. Yeilds about 1 1/2 heaping cups of posole per serving.Number of Servings: 6Recipe submitted by SparkPeople user DMBEECHAM.

The nutritional information for Vegetarian Posole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,241.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 10.8 g
• Protein: 8.9 g

Vegetarian Posole is Mexican cuisine.

The dietary needs meet for Vegetarian Posole is Vegetarian