Mexican

Zucchini Burritos is for Dinner.

Zucchini Burritos takes several minutes to prepare.

Zucchini Burritos takes several minutes to cook.

Zucchini Burritos makes 10 servings.

The ingredients for Zucchini Burritos are:

4 cups shredded zuchini ( 2 medium )
2 cups shredded carrot
1/2 cup green pepper ( chopped )
1 tbsp. jalapen`o pepper
15-oz can pinto beans
15-oz can peeled tomatoes, drained
1/2 tsp.ground cumin
1/2 tsp. chili powder
1/4 tsp. garlic powder
6-oz can tomato paste
10 flour or wheat tortillas
shredded mozzarella or cheddar cheese

Here is how you make Zucchini Burritos:

Shred zucchini and carrots: dice peppersPuree beans and tomatos.combine all ingredients: except cheese.You can microwave o for about 15 min. on high covered, stir, the another 15 min. or you can put in a large pan or skillet and cook on stove top.cook until you reach your desired amount of doneness.Spread 1/2 cup into center of tortilla.add 1/2 oz cheese, fold and place in microwave baking dish.microwave until cheese melts.Serve with salsa or nofat yogurt, lettuce and diced tomatos.To vary: Add shredded , cooked chicken breast or lean cooked beef, tofu.Serves-10Number of Servings: 10Recipe submitted by SparkPeople user TBAIRD62.

The nutritional information for Zucchini Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.1

• Total Fat: 1.3 g
• Cholesterol: 1.6 mg
• Sodium: 254.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.5 g
• Protein: 4.3 g

Zucchini Burritos is Mexican cuisine.

The dietary needs meet for Zucchini Burritos is Vegetarian