Mexican

Mexican Zucchini (Calabasas) is for Dinner.

Mexican Zucchini (Calabasas) takes 10 minutes to prepare.

Mexican Zucchini (Calabasas) takes 40 minutes to cook.

Mexican Zucchini (Calabasas) makes 3 servings.

The ingredients for Mexican Zucchini (Calabasas) are:

4 zucchini
2 tomato
1/2 onion
salt
pepper
garlic powder
mozzerella cheese
canola oil 2 tbsp

Here is how you make Mexican Zucchini (Calabasas):

Cut zucchini into slices, chop tomato and onion and set aside. Pour canola oil in a saucepan and warm it. While warming up, layer the zucchini, then tomatos, then onions. Sprinkle salt, pepper, and garlic powder then repeat layers until you either reach the top of the saucepan or have no more ingredients left. Make sure you spread the salt, pepper, and garlic powder over the layers.Once you hear it starting to boil, turn stove to low-med and cover. Wait 30-40 minutes depending on the stove. When the dish is done steamming add the cheese to the top and let melt.Number of Servings: 3Recipe submitted by SparkPeople user FLUFFINESS420.

The nutritional information for Mexican Zucchini (Calabasas) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 234.1

• Total Fat: 19.4 g
• Cholesterol: 2.7 mg
• Sodium: 2,363.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.6 g

Mexican Zucchini (Calabasas) is Mexican cuisine.