Mexican

Zucchini Tortillas is for Side Dish.

Zucchini Tortillas takes 10 minutes to prepare.

Zucchini Tortillas takes 40 minutes to cook.

Zucchini Tortillas makes 12 servings.

The ingredients for Zucchini Tortillas are:

3 cups grated zucchini (takes 4 medium zucchinie to make 3 cups)
1 cup + 3 T. Arrowroot flour
1/2 c. coconut flour
3 large Egg, fresh, whole, raw
1 tsp. each smoked paprika, cumin, chili powder, salt, pepper

Here is how you make Zucchini Tortillas:

1. Preheat oven to 350 F.2. Wash and grate zucchini.3. Squeeze water out of zucchini and place in medium bowl, discarding juice.4. Add arrowroot flour, coconut flour, eggs and spices.5. Mix until well combined.6. Line a 9 x 11 baking sheet with parchment paper7. Using a 6 cm ice cream scoop, scoop the batter onto the baking sheet, using your fingers to press the batter into thin round-shaped tortillas.8. Bake for 40 minutes or until tortilla is golden brown.9. Serve with your favorite taco toppings. Serving Size: Makes 10-12 tortillasNumber of Servings: 12Recipe submitted by SparkPeople user MISSSVJS.

The nutritional information for Zucchini Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.3

• Total Fat: 1.9 g
• Cholesterol: 46.5 mg
• Sodium: 29.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

Zucchini Tortillas is Mexican cuisine.

The dietary needs meet for Zucchini Tortillas is Low Carb