The recipe Corn and Black Bean Salasa

Made From Scratch Recipes

Corn and Black Bean Salasa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Corn and Black Bean Salasa!

Corn and Black Bean Salasa

Corn and Black Bean Salasa Recipe
Corn and Black Bean Salasa

Corn and Black Bean Salasa

What Course Is Corn and Black Bean Salasa?

Corn and Black Bean Salasa is for Snack.


How Long Does Corn and Black Bean Salasa Recipe Take To Prepare?

Corn and Black Bean Salasa takes 20 minutes to prepare.


How Long Does Corn and Black Bean Salasa Recipe Take To Cook?

Corn and Black Bean Salasa takes several minutes to cook.


How Many Servings Does Corn and Black Bean Salasa Recipe Make?

Corn and Black Bean Salasa makes 5 servings.


What Are The Ingredients For Corn and Black Bean Salasa Recipe?

The ingredients for Corn and Black Bean Salasa are:

1.75 serving Goya Black Beans - Frijoles Negros
1.75 cup White Shoepeg Corn - Steam Crisp - Green Giant
.33 cup Lime Juice
.5 serving Pompeian Extra Virgin Olive Oil First Cold Press
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2.5 serving 1 Med. Green Bell Pepper


How Do I Make Corn and Black Bean Salasa?

Here is how you make Corn and Black Bean Salasa:

chop, mix and chillServing Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user HEATHERT517.


What's The Nutritional Info For Corn and Black Bean Salasa?

The nutritional information for Corn and Black Bean Salasa is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.0 g

What Type Of Cuisine Is Corn and Black Bean Salasa?

Corn and Black Bean Salasa is Mexican cuisine.


What Dietary Needs Does Corn and Black Bean Salasa Meet?

The dietary needs meet for Corn and Black Bean Salasa is Vegetarian


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