Party

Coconut Cake is for Dessert.

Coconut Cake takes 15 minutes to prepare.

Coconut Cake takes 45 minutes to cook.

Coconut Cake makes 16 servings.

The ingredients for Coconut Cake are:

2 Cups all purpose Gluten Free Flour
2 Tsp Stevia
1 Cup Coconut Flakes
1 Tbls Baking Powder
1 Tsp Baking Soda
1 Tsp Xanthan Gum
1 Tsp Salt
1 Cup Coconut Milk
1 Cup Coconut Oil
4 Eggs
1 Tsp Vanilla Extract

Here is how you make Coconut Cake:

Preheat oven to 350 degrees F. Grease and Flour baking dish. Whisk together dry ingredients in a mixing bowl. Add milk, oil, eggs and vanilla and mix until smooth. Spread in baking dish. Bake for 45 minutes or until toothpick inserted in the center comes out clean.Serving Size: Makes 2 9 inch round cakes or 1 9x13 inch sheet cakeNumber of Servings: 16Recipe submitted by SparkPeople user TALLEY2015.

The nutritional information for Coconut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 243.3

• Total Fat: 19.2 g
• Cholesterol: 46.1 mg
• Sodium: 389.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

The dietary needs meet for Coconut Cake is Gluten Free