Party

Granny's Pineapple Coconut Cake is for Dessert.

Granny's Pineapple Coconut Cake takes 20 minutes to prepare.

Granny's Pineapple Coconut Cake takes 25 minutes to cook.

Granny's Pineapple Coconut Cake makes 1 servings.

The ingredients for Granny's Pineapple Coconut Cake are:

1 box butter cake mix
1 cup crushed pineapple with juice
1 can fat free condensed milk
1/3 cup lemon juice
8 oz. cool whip
1 package frozen coconut

Here is how you make Granny's Pineapple Coconut Cake:

Bake cake in a 9X13 pan. let coolMake holes in the top of the cake using a spoon and inserting it into the cake about 1/2" then pulling the space open.Use the other hand to fill the space with a teaspoon of pineapple.Space holes one inch apart all over the cake.Mix condensed milk and lemon juice.Fold in whip topping and spread in the cake.Sprinkle with coconut.Refrigerate for a few hours.Number of Servings: 1Recipe submitted by SparkPeople user MELAARME.

The nutritional information for Granny's Pineapple Coconut Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Granny's Pineapple Coconut Cake is Low Fat