Party

Gianduja Sponge Cake is for Dessert.

Gianduja Sponge Cake takes 45 minutes to prepare.

Gianduja Sponge Cake takes 45 minutes to cook.

Gianduja Sponge Cake makes 12 servings.

The ingredients for Gianduja Sponge Cake are:

2 1/2 cups (spooned / leveled) cake flour
2 tbsp cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup butter, softened
3 tbsp Nutella
1/2 cup sugar
2 eggs, beaten
1 tbsp vanilla
1 cup plain, fat-free yogurt

Here is how you make Gianduja Sponge Cake:

Preheat oven to 350F. Line bottom of an 8" pan with parchment paper. then grease and flour the sides of the pan. Set aside. Sift together cake flour, cocoa, baking powder, baking soda and salt. Set aside. Beat together butter and Nutella.Add sugar, beating on high speed for about 3 minutes. Add eggs and vanilla, beat for 2 minutes. Beat in flour mixture alternately with yogurt. Pour batter into into prepared pan and smooth the top. Bake for about 45 minutes or until tests done. Let cool in pan for 10 minutes before inverting onto a cooling rack and cooling completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gianduja Sponge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.7

• Total Fat: 7.2 g
• Cholesterol: 48.0 mg
• Sodium: 61.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.4 g

The dietary needs meet for Gianduja Sponge Cake is Vegetarian