The recipe Kladdkaka Swedish sticky cake

Made From Scratch Recipes

Kladdkaka Swedish sticky cake recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Kladdkaka Swedish sticky cake!

Kladdkaka Swedish sticky cake

Kladdkaka Swedish sticky cake Recipe
Kladdkaka Swedish sticky cake

Like a crusty sticky brownie

What Course Is Kladdkaka Swedish sticky cake?

Kladdkaka Swedish sticky cake is for Dessert, Snack.


How Long Does Kladdkaka Swedish sticky cake Recipe Take To Prepare?

Kladdkaka Swedish sticky cake takes 10 minutes to prepare.


How Long Does Kladdkaka Swedish sticky cake Recipe Take To Cook?

Kladdkaka Swedish sticky cake takes 25 minutes to cook.


How Many Servings Does Kladdkaka Swedish sticky cake Recipe Make?

Kladdkaka Swedish sticky cake makes 16 servings.


What Are The Ingredients For Kladdkaka Swedish sticky cake Recipe?

The ingredients for Kladdkaka Swedish sticky cake are:

10 T melted butter
1 1/3 cups sugar
2 large eggs
1 tsp vanilla extract
2/3 c all purpose flour


How Do I Make Kladdkaka Swedish sticky cake?

Here is how you make Kladdkaka Swedish sticky cake:

Preheat oven to 400.Butter and dust with cocoa a 9" tart pan with removable bottom.Stir together melted butter, sugar and eggs.Add cocoa, vanilla and flour.Turn into prepared pan.Bake in 400 degree oven for 15 -25 minutes. Kladdkaka should be crusty on the outside and sticky on the inside.Number of Servings: 16Recipe submitted by SparkPeople user PARISTASAI.


What's The Nutritional Info For Kladdkaka Swedish sticky cake?

The nutritional information for Kladdkaka Swedish sticky cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 8.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 9.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

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