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Low Carb Cheesecake is for Dessert.

Low Carb Cheesecake takes several minutes to prepare.

Low Carb Cheesecake takes several minutes to cook.

Low Carb Cheesecake makes 25 servings.

The ingredients for Low Carb Cheesecake are:

8-oz. cream cheese (soften)
2 boxes of sugar-free jello pudding (cheesecake and one other)
16 oz heavy whipping cream
1 T. Natural Peanut Butter
2 t. Splenda

Here is how you make Low Carb Cheesecake:

1) Make the Jell-o pudding with heavy whipping cream first with a wire whisk. 2) Add in the soft cream cheese and use a electric beater to whip together. 3) Add in natural peanut butter and Splenda4) Once all blended together cover the bowl and place in the fridge for 30 mins or so5) Place in small serving bowls or use to fill in a pie crust. Should make about 25 One ounce servings. Number of Servings: 25Recipe submitted by SparkPeople user DGNINJA.

The nutritional information for Low Carb Cheesecake is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 112.7

• Total Fat: 10.7 g
• Cholesterol: 35.7 mg
• Sodium: 139.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g