The recipe Yummy Chocolate Fridge Cake

Made From Scratch Recipes

Yummy Chocolate Fridge Cake recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Yummy Chocolate Fridge Cake!

Yummy Chocolate Fridge Cake

Yummy Chocolate Fridge Cake Recipe
Yummy Chocolate Fridge Cake

Ten minutes to make a delicious sharing treat! Setting time needed.

What Course Is Yummy Chocolate Fridge Cake?

Yummy Chocolate Fridge Cake is for Snack.


How Long Does Yummy Chocolate Fridge Cake Recipe Take To Prepare?

Yummy Chocolate Fridge Cake takes several minutes to prepare.


How Long Does Yummy Chocolate Fridge Cake Recipe Take To Cook?

Yummy Chocolate Fridge Cake takes 10 minutes to cook.


How Many Servings Does Yummy Chocolate Fridge Cake Recipe Make?

Yummy Chocolate Fridge Cake makes 18 servings.


What Are The Ingredients For Yummy Chocolate Fridge Cake Recipe?

The ingredients for Yummy Chocolate Fridge Cake are:

Milk Chocolate
Marshmallow
Chocolate covered raisins
Milk
Special K cereal


How Do I Make Yummy Chocolate Fridge Cake?

Here is how you make Yummy Chocolate Fridge Cake:

Melt the chocolate in a bowl in the microwave until it is completely melted. Be careful not to over cook as it can congeal and become tough again. Then stir in the milk to add extra softness. Chuck in all the other ingredients starting with the special K and make sure it all mixes up evenly. Line a rectangle baking tray with foil and then spread the mixture in the tray evenly. Don't compress it down too much. Place in the fridge and leave to set!I usually make it before I go to bed so that it is ready the next day.Once set, cut up in to small squares and serve!Number of Servings: 18Recipe submitted by SparkPeople user AMYJANEY84.


What's The Nutritional Info For Yummy Chocolate Fridge Cake?

The nutritional information for Yummy Chocolate Fridge Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 11.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 113.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

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