Party

Corn chowder is for Lunch.

Corn chowder takes 20 minutes to prepare.

Corn chowder takes 40 minutes to cook.

Corn chowder makes 12 servings.

The ingredients for Corn chowder are:

8.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
6.0 cup Milk, 3.25%
2.0 cup, chopped Onions, raw
3.0 cup kernels Yellow Sweet Corn, Frozen
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.0 cup (8 fl oz) Water, tap
1.0 cup Flour, white
0.5 cup Butter, salted
1.0 tbsp Salt
2.0 tsp Pepper, black

Here is how you make Corn chowder:

Saute onions, add water, potatoes, bacon. Cook 10 minutes. Add milk. Make a roux with butter and flour. Cook until potatoes are tender, add roux, cook until thickenedServing Size: 1 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user JTHERRIMAN.

The nutritional information for Corn chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.7

• Total Fat: 13.1 g
• Cholesterol: 39.5 mg
• Sodium: 824.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.3 g
• Protein: 9.7 g

The dietary needs meet for Corn chowder is Low Carb