Party

Cream Puffs is for Dessert.

Cream Puffs takes 20 minutes to prepare.

Cream Puffs takes 10 minutes to cook.

Cream Puffs makes 24 servings.

The ingredients for Cream Puffs are:

Water, tap, 1 cup (8 fl oz)
Margarine, hard, 1 stick
Flour, white, 1 cup
Egg, fresh, 4 large
Milk, 1%, 1 cup
Kraft Jello-o Brand Fat Free Pudding, Vanilla, 1 box
Whipped topping, frozen, low fat , 2 cups

Here is how you make Cream Puffs:

bring the water and margarine to a boil. add one cup flour until a ball forms. remove from the heat and beat in 4 eggs. Beat until the dough is stiffSpoon 24 tbs size balls onto a baking sheet. Bake at 400 degrees until golden brown (30-35 minutes) cool on a cooling rack. Mix milk, cool whip and vanilla pudding. Fill each cooled pastry shell with the pudding mixture. Chill until ready to serveMakes 24.Number of Servings: 24Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Cream Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.2

• Total Fat: 5.6 g
• Cholesterol: 36.4 mg
• Sodium: 104.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g

The dietary needs meet for Cream Puffs is Low Fat