Party

Cinnamon Swirl Pancakes is for Breakfast.

Cinnamon Swirl Pancakes takes several minutes to prepare.

Cinnamon Swirl Pancakes takes several minutes to cook.

Cinnamon Swirl Pancakes makes 4 servings.

The ingredients for Cinnamon Swirl Pancakes are:

Cinnamon Roll Pancakes:

1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 tablespoons butter
1 egg, lightly beaten
1 tablespoon honey

Cinnamon swirl:

2 tablespoons melted butter (Instead of butter we used a little milk to thin it out)
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon flour

Here is how you make Cinnamon Swirl Pancakes:

1. Mix all the ingredients together to make the pancakes and set aside. Preheat your pan or skillet and lightly grease it. 2. Make the Cinnamon Swirl mixture and place it into a a small bottle with a squirt nozzle (the name is escaping me...I used one)or a small baggie with a snip in the corner.3. Spread your batter into small pancakes on the griddle. Immediately add the cinnamon swirls. 4. Cook the pancakes until small bubbles form on the topside of the pancake and do not fill back in with batter. 5. Flip over the pancakes with a turner and cook for another 30 seconds to a minute.Makes about 8 pancakes2 pancakes per servingNumber of Servings: 4Recipe submitted by SparkPeople user CHASEPARTYO4.

The nutritional information for Cinnamon Swirl Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.1

• Total Fat: 7.5 g
• Cholesterol: 70.6 mg
• Sodium: 934.0 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 1.2 g
• Protein: 8.5 g