Party

Pumpkin Pie is for Dessert.

Pumpkin Pie takes 15 minutes to prepare.

Pumpkin Pie takes 55 minutes to cook.

Pumpkin Pie makes 8 servings.

The ingredients for Pumpkin Pie are:

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLɮ CARNATION? Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

Here is how you make Pumpkin Pie:

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.POUR into pie shell.BAKE in preheated 425? F oven for 15 minutes. Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.Serving Size: 9 inche or 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRAVE76.

The nutritional information for Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.1

• Total Fat: 2.9 g
• Cholesterol: 50.8 mg
• Sodium: 192.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g