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Basic Pizza Dough-Emeril Lagasse is for Dinner.

Basic Pizza Dough-Emeril Lagasse takes 10 minutes to prepare.

Basic Pizza Dough-Emeril Lagasse takes 15 minutes to cook.

Basic Pizza Dough-Emeril Lagasse makes 8 servings.

The ingredients for Basic Pizza Dough-Emeril Lagasse are:

3 cup Flour, white
1.5 tsp Active Dry Yeast (by GRTMOMX3)
.33 tbsp Maple Syrup
1 tsp Salt
1 tbsp Olive Oil
1 serving 1 Cup Warm Water (by TLHAGEN)

Here is how you make Basic Pizza Dough-Emeril Lagasse:

In a large bowl, combine the water, yeast, honey, and 1 tablespoon of the olive oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You might not need all of the flour. Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes.Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/basic-pizza-dough-recipe3.html?oc=linkbackServing Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user AMIDNIGHT.

The nutritional information for Basic Pizza Dough-Emeril Lagasse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 292.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g

Basic Pizza Dough-Emeril Lagasse is Italian cuisine.

The dietary needs meet for Basic Pizza Dough-Emeril Lagasse is Vegetarian