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KETO FAT HEAD PIZZA CRUST is for Dinner.

KETO FAT HEAD PIZZA CRUST takes 5 minutes to prepare.

KETO FAT HEAD PIZZA CRUST takes 15 minutes to cook.

KETO FAT HEAD PIZZA CRUST makes 6 servings.

The ingredients for KETO FAT HEAD PIZZA CRUST are:

1 tbsp Cheese - Cream Cheese Philadelphia
1.5 cup, shredded Mozzarella Cheese, whole milk
2 large Egg, fresh, whole, raw
0.3 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)

Here is how you make KETO FAT HEAD PIZZA CRUST:

In a mixing bowl, Mix cream cheese and shredded cheese and melt together. Add 2 eggs and almond flour. Combine well with spoon and then hands. Wet hands and spread on a pan with parchment paper. Lift edges of crust slightly with hands. Poke holes in crust with a fork. Bake at 340 degrees for 10-15 minutes Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZATHRAS2010.

The nutritional information for KETO FAT HEAD PIZZA CRUST is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.5

• Total Fat: 11.4 g
• Cholesterol: 87.5 mg
• Sodium: 210.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g

KETO FAT HEAD PIZZA CRUST is Italian cuisine.

The dietary needs meet for KETO FAT HEAD PIZZA CRUST is Low Carb