The recipe Salmon Cakes

Made From Scratch Recipes

Salmon Cakes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Salmon Cakes!

Salmon Cakes

Salmon Cakes Recipe
Salmon Cakes

Delicious summer recipe!

Salmon Cakes

What Course Is Salmon Cakes?

Salmon Cakes is for Dinner.


How Long Does Salmon Cakes Recipe Take To Prepare?

Salmon Cakes takes 5 minutes to prepare.


How Long Does Salmon Cakes Recipe Take To Cook?

Salmon Cakes takes 20 minutes to cook.


How Many Servings Does Salmon Cakes Recipe Make?

Salmon Cakes makes 12 servings.


What Are The Ingredients For Salmon Cakes Recipe?

The ingredients for Salmon Cakes are:

2 cans of Salmon, drained, skin and bone discarded
1 pkg of Stuffing mix
1 cup of Low-moisture, part-skim mozzarella cheese
3/4 cup of water
2 green onions
1/3 cup Mayonnaise
1 tbsp Lemon juice


How Do I Make Salmon Cakes?

Here is how you make Salmon Cakes:

Mix all ingredients, shape into 12 patties, using about 1/3 cup size for each patty. Refrigerate for 10 mins.Heat a large pan on medium heat. Add patties in batches.Cook 6 mins (3 mins on each side) or until golden on both sides.Serving Size: 12 CakesNumber of Servings: 12Recipe submitted by SparkPeople user ADOUPE.


What's The Nutritional Info For Salmon Cakes?

The nutritional information for Salmon Cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 11.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 343.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day