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Tortilla soup is for Dinner.

Tortilla soup takes 10 minutes to prepare.

Tortilla soup takes 60 minutes to cook.

Tortilla soup makes 5 servings.

The ingredients for Tortilla soup are:

32 oz. chicken or veg. broth
1 can petite diced tomatoes
1 chicken breast
1/2 onion
1 jalapeno
2 tsp cumin
1 tsp lime juice
1 advocado
6 white corn tortillas

Here is how you make Tortilla soup:

Boil or cook chicken breast in microwave. Cut tortillas into quarters and slice thinly, put in oven at 400 on a non sitck baking sheet. About 10 min. Cook until brown and crispy.In crock pot , add chicken broth, tomatoes, finely chop onion and jalapeno, lime juice, cumin and salt and pepper to taste.Add chicken to soup and bring to a boil. Serve with fat free cheese, cilantro and fresh jalapenos and tortilla strips. Approximately 5 1 cup Servings.Number of Servings: 5Recipe submitted by SparkPeople user PPFOWLER.

The nutritional information for Tortilla soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 169.7

• Total Fat: 3.4 g
• Cholesterol: 29.4 mg
• Sodium: 1,298.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.7 g
• Protein: 21.3 g

Tortilla soup is Mexican cuisine.

The dietary needs meet for Tortilla soup is Low Fat