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Artichoke Spinach Dip is for Snack.

Artichoke Spinach Dip takes 20 minutes to prepare.

Artichoke Spinach Dip takes 5 minutes to cook.

Artichoke Spinach Dip makes 10 servings.

The ingredients for Artichoke Spinach Dip are:

4 tbsp Gorgonzola cheese, crumbled
1 cup Parmesan cheese, grated
16 oz light sour cream
3 cloves garlic, minced
6 oz marinated artichoke hearts, chopped
10 oz frozen spinach, thawed

Here is how you make Artichoke Spinach Dip:

In a medium saucepan over medium-low heat, melt cheeses and garlic, stirring continuously until combined. Add artichokes and spinach. Heat dip until hot but not bubbling. Serve with fresh vegetables, crackers, or baguettes.Number of Servings: 10Recipe submitted by SparkPeople user SASSYGALPINK.

The nutritional information for Artichoke Spinach Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.7

• Total Fat: 10.2 g
• Cholesterol: 30.8 mg
• Sodium: 342.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.7 g
• Protein: 7.9 g