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Mexican Taco Layer Dip for 9x13 Pan is for Side Dish.

Mexican Taco Layer Dip for 9x13 Pan takes 20 minutes to prepare.

Mexican Taco Layer Dip for 9x13 Pan takes several minutes to cook.

Mexican Taco Layer Dip for 9x13 Pan makes 15 servings.

The ingredients for Mexican Taco Layer Dip for 9x13 Pan are:

4 Cups Old El Paso Vegetarian Refried Beans
2 cans of Texas Pete Chili Sauce
2 - 24 oz Jars of Medium Salsa
1.5 - 16oz Containers of Fat Free Sour Cream
1 - 7oz Bag of Kraft Free Shredded Cheese
4 Cups Shredded Iceberg Lettuce
1 Regular Can of Great Value (Walmart) No Salt Added Diced Tomatoes
1 Small Can Diced Green Chiles
1/2 Cup Sliced Black Olives

Here is how you make Mexican Taco Layer Dip for 9x13 Pan:

Heat Refried Beans on Low until thoroughly heated.Spread on Bottom of 9x13 pan.Continue Layering Other Ingredients In the Order Listed.Cover.Chill.Serve & EnjoyMakes 15 1-cup servings.Number of Servings: 15Recipe submitted by SparkPeople user AGRASTY2002.

The nutritional information for Mexican Taco Layer Dip for 9x13 Pan is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 206.0

• Total Fat: 1.6 g
• Cholesterol: 9.3 mg
• Sodium: 1,483.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 6.9 g
• Protein: 14.6 g

Mexican Taco Layer Dip for 9x13 Pan is Mexican cuisine.