Party

Vegetable Stew is for Dinner.

Vegetable Stew takes 25 minutes to prepare.

Vegetable Stew takes 240 minutes to cook.

Vegetable Stew makes 10 servings.

The ingredients for Vegetable Stew are:

Celery seed, 0.25 tsp (remove)
Parsley, dried, 1 tsp (remove)
Sage, ground, 0.25 tsp (remove)
Basil, 0.5 tbsp (remove)
Onions, raw, 1 large (remove)
Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)
Turnips, frozen, cooked, boiled, drained, without salt, 5 cup (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Zucchini, baby, 3 large (remove)
Baby Carrots, raw, 100 (remove)
Orzo Pasta, 0.33 cup (remove)
Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)


Also
add 2 tsp Worcestershire Sauce
pepper to taste

Here is how you make Vegetable Stew:

Cook a day in slow cooker or 1 hr in Pressure cooker thicken broth with flour to desired thicknessNumber of Servings: 10Recipe submitted by SparkPeople user TWEETTULIP.

The nutritional information for Vegetable Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 252.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.1 g
• Protein: 5.2 g

The dietary needs meet for Vegetable Stew is Vegetarian