The recipe Chicken and Broccoli w/ Creamy Dressing

Made From Scratch Recipes

Chicken and Broccoli w/ Creamy Dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli w/ Creamy Dressing!

Chicken and Broccoli w/ Creamy Dressing

Chicken and Broccoli w/ Creamy Dressing Recipe
Chicken and Broccoli w/ Creamy Dressing

Refreshing Salad for Summer

What Course Is Chicken and Broccoli w/ Creamy Dressing?

Chicken and Broccoli w/ Creamy Dressing is for Dinner.


How Long Does Chicken and Broccoli w/ Creamy Dressing Recipe Take To Prepare?

Chicken and Broccoli w/ Creamy Dressing takes 20 minutes to prepare.


How Long Does Chicken and Broccoli w/ Creamy Dressing Recipe Take To Cook?

Chicken and Broccoli w/ Creamy Dressing takes several minutes to cook.


How Many Servings Does Chicken and Broccoli w/ Creamy Dressing Recipe Make?

Chicken and Broccoli w/ Creamy Dressing makes 4 servings.


What Are The Ingredients For Chicken and Broccoli w/ Creamy Dressing Recipe?

The ingredients for Chicken and Broccoli w/ Creamy Dressing are:

1/2 C. lite mayo
2 T. cider vinegar
4 C. broccoli florets
2 C. (10 oz) cooked chicken, shredded or cubed
2 small red apples, chopped
2 slices bacon, cooked, drained & crumbled or 2 T. bacon pieces


How Do I Make Chicken and Broccoli w/ Creamy Dressing?

Here is how you make Chicken and Broccoli w/ Creamy Dressing:

Makes 4 Main Dish servings.Mix lite may and cider vinegar together and set aside in fridge. Throw broccoli florets, chicken and apples in serving bowl. Pour dressing over top and toss lightly to coat. Sprinkle on bacon. Serve.You could make up the dressing and put together the broccoli, chicken and apples and refrigerate till ready to eat. Then pour dressing on, toss lightly and sprinkle bacon over and serve.Number of Servings: 4Recipe submitted by SparkPeople user NANCY0806.


What's The Nutritional Info For Chicken and Broccoli w/ Creamy Dressing?

The nutritional information for Chicken and Broccoli w/ Creamy Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 12.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 359.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.2 g

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