Picnic

Chicken, Broccoli and Pasta Salad is for Lunch.

Chicken, Broccoli and Pasta Salad takes several minutes to prepare.

Chicken, Broccoli and Pasta Salad takes several minutes to cook.

Chicken, Broccoli and Pasta Salad makes 12 servings.

The ingredients for Chicken, Broccoli and Pasta Salad are:

1 pkg. egg noodles
2 cups chicken breast (cooked and diced)
1 pkg lightly steamed broccoli
Dressing:
1 cup extra virgin olive oil
1/2 cup balsamic vinegar
2 tsp soy sauce
2 split garlic cloves
4 cups shredded Montery Jack cheese

Here is how you make Chicken, Broccoli and Pasta Salad:

Cook chicken, boil noodles, and steam broccoli. Drain the noodles and brocoli. Mix the three together and set aside to make the dressing. Mince the garlic cloves and mix remaining dressing ingredients. Pour dressing over the chicken mixture and set in the refrigerator to chill overnight (or at least 4 hours). Serve with 1/3 cup of shredded cheese as a topping. Mix in and enjoy!Some people also like to serve with a crusty Italian bread slice.Number of Servings: 12Recipe submitted by SparkPeople user POETRYDIVA.

The nutritional information for Chicken, Broccoli and Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 475.8

• Total Fat: 25.7 g
• Cholesterol: 111.2 mg
• Sodium: 298.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.1 g
• Protein: 31.5 g

Chicken, Broccoli and Pasta Salad is Italian cuisine.