Picnic

Chicken Celery Cucumber salad with curry dressing is for Salad.

Chicken Celery Cucumber salad with curry dressing takes 20 minutes to prepare.

Chicken Celery Cucumber salad with curry dressing takes 5 minutes to cook.

Chicken Celery Cucumber salad with curry dressing makes 6 servings.

The ingredients for Chicken Celery Cucumber salad with curry dressing are:

2 Chicken Breast (cooked), cut up in small pieces
Celery, raw, 6 stalk
Sour Cream, reduced fat, 2 tbsp
Walnuts, 50 grams
Mayonaise, 2 tbsp
Curry powder, 1 tsp
Pineapple, canned, 4 slices or rings, in its own juice, in pieces
Granny smith apple - 1 med. apple, cut up in small pieces
3 spring onions
1/4 cucumber (peeled), in small pieces

Here is how you make Chicken Celery Cucumber salad with curry dressing:

Poach your chicken filets in stock for 10 minutes and then take the pan off the heat and let it stand for another 10 minutes. You end up with nice and moist filets.Cut up the celery, walnuts, pineapple, apple, spring onions and cucumber in small pieces, roughly the size of the chicken. Stir the sour cream with the mayo and the curry and let stand.Mix all ingredients with the dressing and put in the fridge until dinner. You will notice that your dressing is much yellower then so don't put in too much curry if you think the dressing is not yellow enough. Serving Size: 6 people as a side dishNumber of Servings: 6Recipe submitted by SparkPeople user LOLA85KG.

The nutritional information for Chicken Celery Cucumber salad with curry dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.9

• Total Fat: 11.8 g
• Cholesterol: 52.4 mg
• Sodium: 127.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.1 g
• Protein: 20.0 g