Picnic

Chicken Salad Spread is for Sandwich.

Chicken Salad Spread takes 20 minutes to prepare.

Chicken Salad Spread takes 15 minutes to cook.

Chicken Salad Spread makes 12 servings.

The ingredients for Chicken Salad Spread are:

2 boneless, skinless chicken breasts
1 8oz can crushed pineapple
1/2 cup slivered almonds
1 1/2 tsp dill (dried or fresh, chopped)
5 tbsp Kraft Miracle Whip Light, or light mayo
salt and pepper to taste

Here is how you make Chicken Salad Spread:

Slice chicken breasts and boil in water with dried onions, salt and pepper or anything that flavors your water.Drain, cool and finely chop chicken in a food processor until ground. Drain pineapple. Wring out moisture using cheesecloth or paper towels. Combine all ingredients and chill (a couple of hours). Serve with crackers or bread. Serving size is about 3 Tbsp.Serving Size: makes about 12 servings of 3 Tbsp per servingNumber of Servings: 12Recipe submitted by SparkPeople user HUKONRT1.

The nutritional information for Chicken Salad Spread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.3

• Total Fat: 5.4 g
• Cholesterol: 28.5 mg
• Sodium: 99.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 11.5 g

The dietary needs meet for Chicken Salad Spread is Low Carb