Picnic

Chicken salad wraps (hot or cold) is for Lunch.

Chicken salad wraps (hot or cold) takes 10 minutes to prepare.

Chicken salad wraps (hot or cold) takes 5 minutes to cook.

Chicken salad wraps (hot or cold) makes 6 servings.

The ingredients for Chicken salad wraps (hot or cold) are:

2-- 5 oz. cans of chicken breast meat; drained and rinsed.
1 medium celery stalk finely diced
1/8 medium onion finely diced
4 tbsp kraft light mayo
salt and pepper to taste
shredded taco cheese
6--8" soft taco shells

Here is how you make Chicken salad wraps (hot or cold):

Mix the first 5 ingredients in a bowl.Take 1 soft shell, spread a bit of the shredded cheese in the bottom. Spoon 2 oz of the chicken salad mixture on top of the cheese. Top with a bit more cheese.Roll up and eat, or for a change, spray the outside with a bit of Pam and heat in a skillet until the cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user HUMBLEOPUS.

The nutritional information for Chicken salad wraps (hot or cold) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.6

• Total Fat: 10.9 g
• Cholesterol: 34.8 mg
• Sodium: 645.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.3 g
• Protein: 15.4 g

The dietary needs meet for Chicken salad wraps (hot or cold) is Low Carb