Picnic

Chicken Taco Salad is for Dinner.

Chicken Taco Salad takes 20 minutes to prepare.

Chicken Taco Salad takes 15 minutes to cook.

Chicken Taco Salad makes 10 servings.

The ingredients for Chicken Taco Salad are:

Romaine Lettuce (salad), 12 cup, shredded
Red Ripe Tomatoes, 4 medium whole
Bush's, Black Beans, 1 cup
Cheese, Kraft Mexican Style Taco Cheese, 1 cup (remove)
1 whole Chicken Breast, no skin
Tortilla Chips, 7 oz

Here is how you make Chicken Taco Salad:

*Boil chicken or cook till well done in 4 tablespoons taco seasoning and two cups water, cut up and set aside.*Combine lettuce, cheese, chicken, tortilla chips toss lightly*Add black beans and tomatoes last toss lightly, otherwise they will all fall to the bottom if you over toss.Serve with dressing, sour cream and or salsa, not included in calorie and nutritional information.Number of Servings: 10Recipe submitted by SparkPeople user CHANDLER6684.

The nutritional information for Chicken Taco Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.0

• Total Fat: 8.9 g
• Cholesterol: 14.1 mg
• Sodium: 299.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.2 g
• Protein: 8.3 g

Chicken Taco Salad is Mexican cuisine.