Picnic

Creamy Bacon Ranch Chicken Salad is for Lunch.

Creamy Bacon Ranch Chicken Salad takes 20 minutes to prepare.

Creamy Bacon Ranch Chicken Salad takes several minutes to cook.

Creamy Bacon Ranch Chicken Salad makes 12 servings.

The ingredients for Creamy Bacon Ranch Chicken Salad are:

1 package Suddenly Salad Bacon Ranch
5 Chicken Breasts, cooked and cubed
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
1/2 cup Fat Free Mayonnaise

Here is how you make Creamy Bacon Ranch Chicken Salad:

Boil the Suddenly Salad pasta package according to directions. Meanwhile, saute the chicken breasts if not already cooked and cube them. (I recommend you pre-cook several chicken breasts by sauteing or grilling them, then storing them in the freezer or refrigerator for later use).Finely chop the green and red bell peppers and set aside. Drain the pasta and run under cold water until cooled. In a medium bowl, combine the Suddenly Salad dressing packet with the fat free mayonnaise..Pour cooled pasta, chicken, and peppers into dressing mix. Toss to coat well. .You can serve immediately, or refrigerate for 1-2 hours for a completely chilled salad..Makes 12 3/4 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SWTOGIRL.

The nutritional information for Creamy Bacon Ranch Chicken Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.2

• Total Fat: 2.9 g
• Cholesterol: 95.7 mg
• Sodium: 170.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.8 g
• Protein: 29.2 g

The dietary needs meet for Creamy Bacon Ranch Chicken Salad is Low Fat