Picnic

Crunchy Chicken Salad Wraps is for Sandwich.

Crunchy Chicken Salad Wraps takes 20 minutes to prepare.

Crunchy Chicken Salad Wraps takes 15 minutes to cook.

Crunchy Chicken Salad Wraps makes 2 servings.

The ingredients for Crunchy Chicken Salad Wraps are:

1 1/4 cups cooked chopped chicken breast
1/4 cup diced English cucumber
1/4 cup minced celery
2 scallions, chopped
1 tablespoon finely chopped fresh parsley
1/4 cup light mayonnaise
2 tablespoons fresh lemon juice
1/8 teaspoon freshly ground pepper
2 La Tortilla Factory Tortillas
2/3 cup Arugula

Here is how you make Crunchy Chicken Salad Wraps:

Cook chicken until done, or use store bought cooked chicken. Combine the chicken, cucumber, celery, scallions, parsley, mayo, lemon juice, and pepper in medium bowl. Divide and layer the lettuce and chicken mixture on the tortilla. Roll up, fasten with toothpicks, and cut diagonally in half.Number of Servings: 2Recipe submitted by SparkPeople user WALKERGIRL68.

The nutritional information for Crunchy Chicken Salad Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.4

• Total Fat: 14.8 g
• Cholesterol: 92.7 mg
• Sodium: 650.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 15.0 g
• Protein: 41.7 g