Picnic

Light Chicken Salad is for Salad.

Light Chicken Salad takes 20 minutes to prepare.

Light Chicken Salad takes several minutes to cook.

Light Chicken Salad makes 6 servings.

The ingredients for Light Chicken Salad are:

2-10 Oz cans white chicken breast
1 C chopped white onion
1 C diced celery
4 T fat free mayonaise
1 t celery salt

Here is how you make Light Chicken Salad:

Drain canned chicken breast. In a large mixing bowl, combine drained chicken breast, chopped onion, diced celery, fat free mayonaise and celery salt using the back of a fork until well combined. Refrigerate for 2 hours minimum to allow flavors to combine. Serve with sandwich thins, pita bread, or tomato slices. Makes 6 1/2 cup servings. (Nutritional content does not include bread or tomatoes)

The nutritional information for Light Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.5

• Total Fat: 1.0 g
• Cholesterol: 17.7 mg
• Sodium: 218.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 10.5 g

The dietary needs meet for Light Chicken Salad is Low Fat