Picnic

Devillish Eggs is for Side Dish.

Devillish Eggs takes 20 minutes to prepare.

Devillish Eggs takes 20 minutes to cook.

Devillish Eggs makes 10 servings.

The ingredients for Devillish Eggs are:

1 dozen eggs - boiled, peeled and cut in half
1/4 cup Yogurt, plain, low fat,
2 TBS Kraft Mayo Fat Free Mayonnaise Salad Dressing
2 tsp Dijon Mustard
1 TBS Lemon juic
1-2 tsp Tabasco Sauce
1/2 cup chopped herbs such as Parsley, Dill weed, Chives,
Paprika for garnish

Here is how you make Devillish Eggs:

Boil eggs, peel, cut in 1/2 can place on platterCombine yolks, yogurt, mayonnaise, mustard, lemon juice, Tabasco in food processor or large bowl. Blend well until smooth and creamy.Add herbs & spices, mix well againPlace mixture in ziploc bag, snip off corner of bag and squeeze misture into egg white halves.Sprinkle Paprika over the top.Serving size- USE COMMON SENSE at how much 1 serving is.Number of Servings: 10Recipe submitted by SparkPeople user RD03875.

The nutritional information for Devillish Eggs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.5

• Total Fat: 5.7 g
• Cholesterol: 225.1 mg
• Sodium: 130.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 7.1 g