Picnic

Grilled Veggies is for Dinner.

Grilled Veggies takes 10 minutes to prepare.

Grilled Veggies takes 30 minutes to cook.

Grilled Veggies makes 3 servings.

The ingredients for Grilled Veggies are:

1.5 Tbs. extra virgin olive oil
1.5 Tbs. lemon juice
1.5 Tbs. garlic powder

2 medium tomatoes, thickly sliced
1/2 large onion, thickly sliced
1/2 large portabella mushroom, thickly sliced
10 brussels sprouts, halved

Here is how you make Grilled Veggies:

Pre-heat grill to 400 degrees. Emulsify lemon juice, garlic powder and olive oil.Brush lemon/oil mixture onto one side of each vegetable slice--starting with the onions, then the sprouts, then mushrooms, then tomatoes--and place on grill basted side down as you go. Once vegetables are on the grill, brush lemon/oil mixture on the side facing up. Once vegetables have been basted on both sides, flip in the same order they were placed on the grill. After 5-10 minutes, when the vegetables have grill lines, take them off the grill and serve.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LYFEGIRL.

The nutritional information for Grilled Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 131.5

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 26.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.9 g

The dietary needs meet for Grilled Veggies is Vegan